Conca Azzurra

0{{current_slide_index}}/0{{total_slide_count}} Hotel & Restaurant “Since 1965, our hotel has combined comfort, elegance, and hospitality to offer you a refined stay, immersed in the beauty of the landscape and with attention to every detail.” Preview

Welcome to the Hotel Restaurant

Conca Azzurra

don't waste time don't waste time Book now Book now Conca Azzurra Hotel and Restaurant On Lake Como since 1964 Completely renovated, it combines its ideal location on the splendid Piona promontory, home to the eponymous Abbey, with the professionalism and experience of the Caldara family, confirming the tradition that has made it a reference point for hospitality and catering on Lake Como since 1964.

Conca Azzurra

Your satisfaction it's a tradition of our family.

Our Restaurant

A la carte menu.

Specialties with lake and sea fish.

Rooms for Weddings, Banquets, Meetings.

Get informed

Go to the Restaurant Grigliata mista
Our dishes Go to the Restaurant Spaghetti alla scogliera
Our dishes Go to the Restaurant Rombo alla isolana
Our dishes Go to the Restaurant Cozze alla marinara
Our dishes Go to the Restaurant Piovra bollita
Our dishes Go to the Restaurant Gamberoni alla griglia
Our dishes previous next Conca Azzurra Awards Our Journey Cakes Home Get in Touch Youtube Instagram Facebook /0{{total_slide_count}} 0{{current_slide_index}} Taste & Panorama

Superior Balcony Lake View Comfort Balcony Lake View Single with window Single with window Comfort with window Superior lake view Comfort with window Superior Balcony with lake view Two beds Balcony with lake view Comfort with balcony Suite with balcony and Jacuzzi Appartamento a 200 m. dalla nostra struttura Olgiasca - Baia di Piona - Colico Our 11 rooms, our Suite and our Apartment, offer a modern style, warmth, comfort, security and everything you need for an exciting holiday. Our Rooms

Braida Ruby red color with purple highlights. Rich, intense, and persistent aromas of licorice, violet, plum, and vanilla. Intense flavors of black cherry compote and plum, roasted coffee, and white pepper; very balanced and intense. Go to the Cellar X Sandro Fay Like all high-altitude reds, the tannins are sharp and muscular, still in need of refinement in my opinion. The Nebbiolo proves to be an austere wine, with yeasty notes on the nose. Strawberry on the palate, but also plenty of wood, and a dry palate. Go to the Cellar X Tenuta Luce Impenetrable ruby ​​red, nose initially of red fruit, black cherry, many tertiary notes such as leather, spice, pepper, very warm on the palate, glycerine, beautiful persistence, powerful and gentle tannins Go to the Cellar X CastelGiocondo Bright and lively ruby ​​red in color, with vermilion highlights. The nose offers a blend of berries, especially blackberry, with floral notes of violet. Spicy notes of black pepper and cardamom are followed by fresh notes of juniper, roasted coffee, and hazelnuts. Go to the Cellar X Philippe Gonet Straw yellow with green highlights. On the nose, it offers an explosion of ripe mandarin and grapefruit aromas, offering a lingering and enveloping finish. Go to the Cellar X Philippe Gonet Harmonious acidity and a pleasant depth of fruity aromas of citrus and apple, along with hints of dried mango and candied ginger, this wine is above all an expression of the terroir and its connection to the land. Go to the Cellar X Cantina del diVino Tormento winery on Lake Como

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Conca Azzurra - Lago di Como

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RESTAURANT
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